AIM BarleyLife ™ - Nutritional Comparison

AIM BarleyLife ™ is bursting with nutrition.
For example, it contains about 3 times the beta carotene of a top competing product. This amounts to 2 times the beta carotene found in an equivalent weight of raw carrots and about 25 times that found in an equivalent weight of raw broccoli. Beta carotene is an important antioxidant known to protect cells. It is implicated in cardiovascular health and is believed to have anti-cancer benefits.
The calcium content of BarleyLife is more than 2 times that of a top competing green juice product. Lab results also illustrated that BarleyLife has an amazing protein and amino acid profile, including all the essential amino acids necessary for juice Barleylife

The antioxidant level in BarleyLife is beyond expectations.
Pushing back the frontiers of science, AIM funded experts in phytochemical research to examine the new product. According to the scientists, of the two phytochemicals, lutonarin is the superior antioxidant, and it is found at extremely high levels in BarleyLife. Indeed, BarleyLife has almost 29 times the level of lutonarin as an equal weight of a competing green juice product.


One of the reasons is related to precise harvesting times. Studies found that the antioxidant level in barley leaves is greatest in the afternoon when the sun is beating down on them. It seems God gave them the ability to increase their antioxidant levels to prevent damage from the sun - a natural sun screen!

Evidence continues to mount that antioxidants protect cells from free radical attack and, thus, are effective agents of health. This subject alone points to the conclusion that BarleyLife should be part of everyone's life.

(Reprinted with permission from Raising the Green Standard, by AIM International, Inc.)

Nutritional Comparison*
    BarleyLife ™ Units
Nutritional Markers Calories 333 Kcal/100g
Sodium 343 mg/100 g
Carbohydrates 54.80 %
Dietary Fiber 3.70 %
Protein** 22.80 %
Vitamins Vitamin A (Beta Carotene) 19,700 IU/100 g
Vitamin B1 (thiamin) 0.80 mg/100 g
Vitamin B2 (Riboflavin) 1.79 mg/100 g
Vitamin B6 1.27 mg/100 g
Vitamin B12 0.77 mg/100 g
Vitamin E 10.10 IU/100 g
Pantothenic Acid 2.20 mg/100 g
Niacin 8.59 mg/100 g
Minerals Calcium 730 mg/100 g
Copper 0.51 mg/100 g
Iron 14.90 mg/100 g
Magnesium 220 mg/100 g
Potassium 4,280 mg/100 g
Zinc 2.27 mg/100 g
Enzymes Peroxidase 129.40 U/g
SOD++ 895 U/g
  Antioxidant Potential 123 +
Anti-oxidants Lutonarin (7-O-GIO) 4.62 mg/100 g
Saponarin (7-O-GIV) 1.26 1.47    
2'-0-GlV present present


Chlorophyll 398 mg/100 g

*Determined by independent analysis. Figures vary with each crop.
**See amino acids profile in next chart.
+ SOD (super oxide dismutase) ranges for BarleyLife
  Lowest ever-730 U/g, Highest ever-1,660 U/g
++Percent antioxidant extractives x induction time.

Amino Acids Comparison*
Alanine 1.553
Arginine 1.733
Aspartic acid 2.649
Glutamic acid 2.804
Glycine 1.339
Histidine 0.508
Isoleucine 1.142
Leucine 2.085
Lysine 1.041
Methionine 0.394
Phenylalanine 1.430
Proline 1.246
Serine 1.163
Threonine 1.330
Tyrosine 0.928
Valine 1.457
Totals 22.8
*Figures vary with each crop. Figures are percentages.

Amino acids are the building blocks of proteins, which are the major green juice Barleylife

constituents of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, cell regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health.

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